Nutritionally, these two bivalves are excellent for you. Oysters are low in fat and calories, comparatively high in protein, and rich in phosphorus, calcium, potassium, zinc, and vitamin B Clams are also a low fat, low calorie, and high protein food, but bring large amounts of iron, selenium, manganese, phosphorus, vitamin C, and a ludicrous amount of vitamin B to the table. Nutrition is important and all, but more importantly, oysters and clams are tasty, versatile foods that can be used in a variety of ways.
Though I personally feel that the best way to consume oysters is raw with a little Mignonette sauce and fresh lemon juice can you tell that I like my food tangy? Nevertheless, oysters generally maintain their status as the star of the dish drink? A little surf-and-turf twist on pasta, start with three dozen manila or littleneck clams and the best quality Mexican chorizo you can find. Garnish with finely chopped fresh Italian parsley.
Get our Linguine with Clams and Chorizo recipe. Larger clams are perfect for stuffing—steam them, chop the meat, and mix it with delicious things like spicy sausage, onions, and breadcrumbs, then spoon the mixture back into the shells and bake until golden brown. Get the Rhode Island Stuffed Clam recipe. Steamed mussels are topped with freshly made breadcrumbs use white bread or half of a leftover baguette and garlic with freshly chopped parsley. Get our Mussels with Garlic and Breadcrumbs recipe.
Be sure to thoroughly soak the clams in cold water before stir-frying. Scallions, red pepper flakes, fresh ginger, garlic, shallots, soy sauce, and Chinese bean sauce make for a zesty stir-fry that is perfect served over rice. A simple grain salad made with farro and served with baby arugula is the perfect base for a perfectly seared scallop. Make sure not to turn the heat up too high in the first few minutes. A Belgian-style ale is a perfectly paired ingredient to offset the brininess of the mussels, along with some grated lemon zest.
They have a lot in common—tingly spice and a meaty or seafood base—but a few things set them apart. Here's what you need to know about these southern…. These creative holiday gift ideas are perfect for the food-loving fams in your life. Detroit knows how to do pizza. Oysters have irregular shells, and clams have smooth shells. While both are commonly served in coastal communities, oysters are typically more sought after. The following other differences may explain why oysters tend to be more popular than clams.
While oysters are found on both the east and west coasts , their habitats can alter their taste. Oysters are often found in more brackish and marine habitats as they are found in saltwater and grow in clusters called oyster beds or reefs. Oysters also typically attach to hard surfaces, such as piers or rocks, and are common in North America, Europe, Asia, and New Zealand.
Clams can usually be found in salt marshes along the Atlantic Ocean in North America, although some live in the Pacific Ocean and freshwater. While both clams and oysters taste fresh and salty, they each have unique flavors.
Clams are known for having a briny and pungent taste, while oysters have a smooth and buttery taste.
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